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| Operation
Date |
:
June 05th, 2000
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|
Factory Area |
:
10.000 sq. m
|
| EU Code |
:
DL 316 |
|
Number of employees |
:
Over 600 persons
|
|
QC & HACCP’s staff |
:
20 persons
|
|
Freezing Capacity |
:
20 MT/ day
|
|
+
Details
|
-
04 Contact Freezers
- 03 Air-Blast Freezers |
|
Cold Storage Capacity |
:
360 MT
|
|
Shrimp Grader |
:
01 unit: 500 kg/ hour
|
|
Steaming Line |
:
01 unit: 500 kg/ hour
|
|
Sushi Cutting Machine |
:
03 units:
|
|
Vacuum Pack Machine |
:
04 units
|
|
Metal Detector |
:
02 units |
|
Flake-Ice Maker |
:
03 units: Total capacity: 16 MT/ day
|
|
Chilled Water System |
:
10 m3/ hour
|
|
Water Supply Treatment |
:
32 m3/ hour
|
|
Waste Water Treatment |
:
400 m3/ day
|
| Laboratory |
:
01 units
|
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| | |
